German Pancakes - Edible Abstract Art

The storm is gone. The sky is blue. Well, small parts of it are blue. It's still breezy enough to fly a kite, but only one of those cheap, light-weight store ones - nothing substantial or homemade.

For dinner we decided on German pancakes. These are good, and always interesting to look at.

1 c milk
1 c flour
6 eggs
1/2 tsp salt

Melt 1/2 cube butter in 9x13 pan in oven set to 450 (425 for glass). Blend ingredients in blender and pour into pan. Bake 20-25 minutes, and top with strawberries.

Comments

Gloria said…
Oh, I remember fixing German Pancakes for my kids. This was a while ago. It was such an easy morning breakfast and they were good.

You brought back fond memories with this one.

Warm Regards!
9/16/08, 4:47 PM
Liz said…
YUM!!! I've never had them before! I totally want to make them right now!!! Thanks for the recipe and so glad your family is safe!
9/17/08, 4:30 AM
Anonymous said…
those pancakes do look interesting....question, if i wanted to serve it at dinner do you think i could throw in some chicken or beef and some veggies? kinda like a shepards pie??? of course the pancakes with strawberries sound yum!!
9/17/08, 6:07 PM
Marcia Mickelson said…
My roomate in college made those once and they were very good.
9/17/08, 10:26 PM
Don said…
You know, I've never thought about topping them with anything but strawberries, but I guess a good meat pie filling put on top would be pretty good, too.

I'd bake the pancakes regular and then put the meat on top afterwards.
9/18/08, 1:51 PM
Tristi Pinkston said…
They do look interesting, that's for sure! But yummy!
9/19/08, 9:37 AM
Heather Moore said…
Yummy. My 13 year old son loves to make these. He usually eats the whole pan himself, though ;)
9/19/08, 1:12 PM
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