Monday, November 24, 2008

Kara's Cookie Recipe

Here's the recipe for cookies Kara got off the back of Bob's Red Mill Teff Flour. They're gluten free, and the ingredients are all on the list of foods she can eat. I posted pictures back in June.

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Peanut Butter Cookies

1 1/2 C teff or buckwheat flour
1/2 tsp sea salt
1/2 c maple syrup
1/2 c canola oil ( whatever you tolerate)
1 tsp vanilla (optional)
1 c peanut butter

Preheat oven to 350 degrees. Combine dry ingredients in a large bowl. In a food processor blend syrup, oil, vanilla and peanut butter. Add wet ingredients to dry; combine well. Shape dough into balls. Place of cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Enjoy!

1 comment:

Jagiello said...

Cara can probably eat these too:
FLOURLESS PEANUT BUTTER COOKIES

INGREDIENTS
1 cup peanut butter
1 cup white sugar
1 egg

DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

I would probably add a drop of vanilla to this recipe.