Here's the recipe for cookies Kara got off the back of Bob's Red Mill Teff Flour. They're gluten free, and the ingredients are all on the list of foods she can eat. I posted pictures back in June.
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Peanut Butter Cookies
1 1/2 C teff or buckwheat flour
1/2 tsp sea salt
1/2 c maple syrup
1/2 c canola oil ( whatever you tolerate)
1 tsp vanilla (optional)
1 c peanut butter
Preheat oven to 350 degrees. Combine dry ingredients in a large bowl. In a food processor blend syrup, oil, vanilla and peanut butter. Add wet ingredients to dry; combine well. Shape dough into balls. Place of cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Enjoy!