Hoo-Wee! That Was a Blast!
Today Kara and I defrosted the freezer, and we had a great time.
Well, ok - that may be a bit of an exaggeration, but it really was kind of fun. Kara melted the frost with the steamer, and I sucked it up with the shop vac. We were finished in record time.
I dumped over five gallons out of the vacuum when we were done - evidence that the task was long overdue.
As an added bonus, I found some bags of guava puree buried under all that ice. Tomorrow I'm going to start a batch of Guavalicious apple butter.
Maybe I'll even have a contest and give some away - provided there's enough interest (hint, hint).
Well, ok - that may be a bit of an exaggeration, but it really was kind of fun. Kara melted the frost with the steamer, and I sucked it up with the shop vac. We were finished in record time.
I dumped over five gallons out of the vacuum when we were done - evidence that the task was long overdue.
As an added bonus, I found some bags of guava puree buried under all that ice. Tomorrow I'm going to start a batch of Guavalicious apple butter.
Maybe I'll even have a contest and give some away - provided there's enough interest (hint, hint).
Comments
--Karra
I love that you, Kara and girls are getting back to 'normal'! It makes me smile. :)
You've been busy with planting and organizing these days. I'm super impressed!
:)
I don't even want to defrost my freezer--then I'd have to clea nit.
And Liz, the recipe is a closely guarded secret, but is really pretty simple - apple puree, guava puree, a couple of ordinary spices, and 20 hours of continuous stirring.