How Pizza Night Almost Burned Down the House
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Down in Austin, there's a restaurant called Mangia Chicago Stuffed Pizza . When Kara and I lived there, we just loved their pizza, and ever since we started our Friday night homemade pizza tradition, I've wanted to try my hand at one of these things. I started by making the regular recipe of dough and dividing it nearly in half. I took the ball that was slightly larger and rolled it out to about 13 inches. I then laid the dough into a 9 inch pie plate. I then put a layer of sliced ham on the crust. Then a layer of sausage - I didn't have quite as much as I wanted, but it worked. (Funny side story: I made Anna brown the sausage. She was totally squeamish about the slimy, squishy stuff. I was so tempted to say "It's just a bunch of ground-up pig," but decided that would be counter productive.) Next came the cheese. From a logistical standpoint, perhaps I used a little too much cheese, as it ran out the sides after the pizza was cut. However, from a flavor st...