Fifteen Minutes of Delusion

In our home, the day after Thanksgiving is traditionally a day of decorating. This year, about all we got done was the tree. The day started out late and lazy, as most of our Christmas shopping is done and we just didn't care what kind of doorbusters were going on. I know: It's because of lazy shoppers like us that the economy is in such a funk. Sorry. We worked our way through breakfast, and I spent some time with my book , then I went into the attic and got down the tree and the lights. Kara and the girls put the tree together, and I spent the next hour trying to get any of our 5 strands of white lights to work. Not a one was interested in lighting up. So after lunch, I piled Anna into the van and together we contributed $7.64 to the global economy by picking up three new strands of lights. I showed Anna the correct way to string 300 lights on a 4' tree, because Kara and I still remember how much work the 8' tree is. (Anna has forgotten, however, and begged us hopeles...

We had a very nice Thanksgiving yesterday. Kara's friend Cara stayed with us for a few days, and enjoyed dinner with us. We tried to get my sister Karra to join us as well, but she had other commitments. Kara can eat many of the things one finds on a traditional Thanksgiving menu - turkey, potatoes, olives, green beans - so we made a very simple meal that everyone was able to eat together, and it was very nice. We did run into one logistical issue, as Kara has her own style for cooking the turkey - she blasts the bird at 425 for a short time, to brown the skin, then turns the temp down and covers the turkey in foil. As a result, all of the juices are sealed in for tender, delicious meat. As another result, the bird is done in half the time it says on the wrapper - a fact we seemed to have forgotten - so we scrambled around trying to get everything else ready for dinner. For dessert, we made a pumpkin custard with squash, soy milk, tapioca, and spices. It turned out really well, and...

Here's the recipe for cookies Kara got off the back of Bob's Red Mill Teff Flour. They're gluten free, and the ingredients are all on the list of foods she can eat. I posted pictures back in June . * * * * * * * Peanut Butter Cookies 1 1/2 C teff or buckwheat flour 1/2 tsp sea salt 1/2 c maple syrup 1/2 c canola oil ( whatever you tolerate) 1 tsp vanilla (optional) 1 c peanut butter Preheat oven to 350 degrees. Combine dry ingredients in a large bowl. In a food processor blend syrup, oil, vanilla and peanut butter. Add wet ingredients to dry; combine well. Shape dough into balls. Place of cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Enjoy!

This week was all about Alyssa. On Tuesday, it was "Lights, Camera, Action!" the 4th grade music production. They sang a half-dozen songs from various kid movies. Alyssa had been given a CD with the music on it so she could practice, and I actually caught her singing and dancing and doing the hand motions in her room several times. Despite her knowledge of the songs, I really wondered how well she would really do up on stage. We got a message from her aide that she did very well during the school performance in the morning, but I held my optimism in check until we had a chance to watch the parent performance that evening. We bundled Alyssa in her jammies, (she was a "hot chocolate" kid from the Polar Express) and delivered her to the school early, as requested. A couple of friend from her class swooped right in and took her under their wings while I went back home and got Kara and Anna. The curtains opened to reveal the 4th graders, with Alyssa right in the middle o...

Yesterday was my dear wife's birthday. She turned 29 - again. The girls are really into the whole birthday scene, and it was fun to watch them. I put Anna in charge of the video camera. Note the fancy left-eyed video technique. Kara got: Warm, fuzzy pajamas; holiday earrings; and Season 6 of the Cosby show. I think she was ready to stay up all night and watch the whole season. Then for dessert, she had some of her special buckwheat/maple syrup/peanut butter cookies. Happy Birthday, Kara!

I've mentioned a time or two my recent writing hobby (see my other blog for details). The book that I'm working on falls into the category of LDS Fiction, and it won't get out no matter how hard I try. ;-) Last year, a group of LDS authors began an award program to recognize excellence in LDS Fiction. It's called the Whitney Award, and right now they are having a benefit auction to raise money for the award. There are quite a few items up for bid - some are geared towards writers, but many are not. You can find out more about the auction by going here , or you can go straight to the ebay auction by clicking here . Both the award and the auction are super ideas, but the lackluster economy seems to have stalled the bidding, and the items are selling for far less than expected. What this means to you is that you can get some great stuff for a great price. I intend to win a Whitney Award at the 2011 banquet, (this is a blog about my delusions, after all) so I want to do my...

A couple of years ago, I went to Hawaii for my 20th (!) high school reunion. While I was there, I made my way to the BYU-Hawaii bookstore and bought a bunch of stuff, including t-shirts for my girls. Alyssa fell in love with hers instantly, and insisted on wearing it every week. "My 'Y' shirt," she called it. And now that she's outgrown her shirt, she's taken over Anna's. This, of course, filled my little heart with all kinds of Seasider pride. One day, however, I discovered the true source of her love for this shirt, and my little bubble burst. We asked her to pick out her clothes for school, and she grabbed her BYU-Hawaii shirt. Then she began singing "Y-A. Y-A." which is how she sings one of her favorite songs - "Y.M.C.A." So much for Seasider pride.