







An attempt to connect with the world at large - fifteen minutes at a time.
Our Christmas dinner tradition is to have the big, formal meal on Christmas Eve, and then munch on left-overs Christmas day, so that's what we did.
The girls played in the snow, and I made up a buffet of finger foods designed to replace breakfast and lunch. High in fruits, veggies, and protein, it worked like a charm - quick, easy, convenient, and not a single blood sugar crash all day!
One of the things I wanted to make was a sour cream dill dip. Our dill was in the garage, where it's been for the last few years. I brought it in and started sprinkling it into my bowl of sour cream. In addition to the dill weed, this jar had some dill seeds mixed in. I thought that was unusual, so I checked the label - it didn't mention seeds. So I took one of the seeds into the office, where I have a magnifying loupe, and on closer examination I found that the seed had legs.
Thanks to all who sent cards and letters and gifts. We had a great Christmas, and hope you did, too.
Then this summer, in a moment of tremendous weakness, I allowed Anna to get a third guinea pig named Mia (or Mina, as Alyssa calls her).
All was fine in piggy land until around Halloween, when Duchess got sick. Her little lymph glands grew to the size of large marbles, and after a course of antibiotics they still weren't reduced. About this same time, Lillie's glands started to swell as well.
Despite our best efforts to nurse her back to health, Duchess passed away on November 30th, and Lillie had lost so much weight she seemed destined to follow.
After a what seemed like forever, Lillie finally started eating a little on her own, and now her appetite for grass and dandelions has outstripped the ability of our December yard to produce. And she's gained back most of the weight she lost while being sick.
So, for now, all is well here on the guinea pig farm.
Well, okay - maybe it wasn't really all that much. But it did manage to take two and a half weeks. However, the gingerbread house is now done, and bringing joy and laughter to all who see it.
After the pieces spent six days hardening, I put them together using nasty white frosting made from stale Crisco.

Then the next day I attempted to move the house to its home on the cake plate, and it totally fell apart.
So the next time I put it together, it was on the cake plate itself. Then last night - finally! - I got the girls together and we decorated.
I piped on doors and windows, and then laid out the licorice sidewalk. Notice the marshmallow snowmen under the dome. We made those shortly after mixing up the dough. I especially like the little ET.
Then we took turns embellishing with candy canes, Sundrops, and jelly beans - all with natural colors, of course. Even the gummy worms and fruit slices are colored with fruit juice.
I bought enough candy to cover a small mansion, so there is a lot left over. In a fleeting moment of strength, I gave the bag to Kara and told her to hide it - I know I could never keep my hands off otherwise.
Then I made it "snow" on the roof and ground and landscaped with Anna's trees. Sadly there was only room for one snowman, but I think he looks sharp.
Since food smells can sometimes be a problem around here, I designed the house to fit under the cake plate. This will also have the added benefit of keeping the goodies free of dust, just in case we decide to eat the thing come New Years Day.
The combined bands practiced all day Friday - into the early evening - and then again Saturday morning, with the concert early Saturday afternoon.
The girls were excited for the snow, and I'm excited to be working from home and not have to commute in the white stuff.